Pre - Sea Training Courses

G.P. Rating (GPR)

Eligibility: Pass with aggregate 40% marks in 10th or 12th standard from a recognized Board with science, Mathematics as subjects with minimum 40% marks in English Language either at 10th or 12th standard.
Age Limit: Between 17.5 to 25 years (5 years of age relaxation for Sc /ST)
Duration: 6 Months
Intake:
Capacity: 40 Candidates per Batch
Course Commencement : January and July

General purpose ratings are trained in Deck Maintenance including Navigational jobs as well as the maintenance of Engine room machinery and other associated technical jobs. They are  trained on the subjects like English & Etiquette, Mathematics & Physics, Health Hazards & Personal Safety, Ships & Shipping Industry, use of Life Saving Appliances & Fire Fighting Appliances, Safe Working Practices on Deck & in Engine Room, First Aid, Nautical Terms, Navigation & watch-keeping, Ship's Maintenance, Signalling, Ship visits with separate Marine Engineering syllabi at the support level like Machinery in Engine-Room, Watch keeping duties in Engine-Room and Basic Environmental Protection. They even have the opportunity of becoming full-fledged Navigating Officers subject to fulfillment of D.G. Shipping guidelines.

*As per new DGS directive the training period for the Four basic mandatory modular Courses for G.P. Rating has been increased by 100%.

Certificate Course in Maritime Catering (CCMC)

Eligibility: Pass with aggregate 40% marks in 10th or 12th standard from a recognized Board with science, Mathematics as subjects with minimum 40% marks in English Language either at 10th or 12th standard.
Age Limit: Between 17.5 to 25 years (5 years of age relaxation for Sc /ST)
Duration: 6 Months
Intake:
Capacity: 40 Candidates per Batch
Course Commencement : January and July

A Saloon Rating after successful completion of pre-sea course,  joins vessel as General Steward or Trainee/2nd Cook and subsequently become Chief Cook/Chief Steward who is the in-charge of Catering Department. He takes care of Ship’s fooding, provision stores, general hygiene and house keeping. The Chief Cook is usually one of the most pampered and loved person on board. A few years of experience allows them to serve as specialist cook for different cuisines in “Cruise Liners” or join Star Hotels at shore. Pre-sea Saloon Rating course will cover common syllabi for the Ratings like, English (Nautical Terms), Etiquette, Mathematics, Physics, Health Hazards & Personal safety, Ships & Shipping Industries, Use of Life Saving & Fire Fighting Appliances, Safe Working Practices, First Aid, Navigation, Ship’s Maintenance, Signaling & Ship Visit. They also undertake exclusive training programme in subjects like Food Production, House keeping, Hygiene & Front Desk Service.

   

Post - Sea Training Courses

Ship Manoeuvring Simulator & Bridge Team Work (SMS)

ECDIS

Duration: 5 Days
Intake Capacity: 8 Candidates per Batch
Course Commencement: Every Week
Course Fee: Rs. 18,000 with accommodation, transport, complimentary breakfast and lunch
Approval Date: TR/A/22/2010 dated 27/07/2010

The trainee should be in possossion of Chief mate (F.G.) Certificate of Competency or Mate (H.T.) Certificate of Competency and sea-service of at least 18 months as a certified watch keeping officer.


Electronic Chart Display and Information System (ECDIS)

ECDIS

Duration: 5 Days
Intake Capacity: 12 Candidates per batch
Course Commencement: Every Week
Course Fee: Rs. 10,000 with accommodation, transport, complimentary breakfast and lunch,

Our ECDIS course is conducted on TRANSAS Navi-Sailor 4000 ECDIS Simulator and the route mintoring excercises and evaluation is conducted on TRANSAS Navi-Trainer Professional 5000 navigation simulator with integrated ECDIS TRANSAS NS 4000.

Basic Safety Training


Duration: 12 Days
Intake Capacity: 20 Candidates per Batch
Course Commencement: EVERY WEEK
Course Fee: Rs. 6,500 without accommodation and complimentary lunch/Rs. 11000 with accommodation with complimentary breakfast, lunch, snacks and dinner
INDoS application: Rs. 1500
Approval Date:

Security Training for Seafarer with Designated Security Duties


Duration: 2 Days
Intake Capacity: 24 Candidates per Batch
Course Commencement: Every Week
Course Fee: Rs. 1500 without accommodation but with complimentary lunch /Rs. 2100 with accommodation, complimentary breakfast, lunch, snacks and dinner
Approval Date:

 



Mandatory Basic Modular Courses (As per STCW'2010 Convention)

After Completion of Pre-sea Training all the candidates have to undergo the following STCW’2010 Basic Familiarization Courses for the issuance of C.D.C.

STCW Mandatory Courses :


Elementary First Aid (E.F.A)

Duration : 2 days
Objective : On completion of this course, the trainee will be able to provide immediate basic medical care at the scene of accident or in case of other medical emergencies.




Personal Survival Technique (P.S.T)

Duration: 3 Days
Objective: On completion of this course, the trainee will be able to react in a correct manner during emergency situations and take appropriate measures for his own and others survival and use Life Saving Appliances correctly. He will also acquire knowledge which in some instances will enable him to identify and correct defects and thereby evading emergencies.




Personal Safety & Social Responsibilities (P.S.S.R)

Duration: 3 Days
Objective: On completion of this course, the trainee should be able to identify potential areas of emergencies that may arise in the marine environment, whereby he can take effective steps to observe “Safe Working Practices” to eliminate personal injuries and accidents. It will also help the Trainee to create conducive atmosphere designed to boost high-spirited humane/social relationship amongst shipmates.





Fire Prevention & Fire Fighting (FP & FF)*

Duration: 3 Days
Objective: A trainee successfully completing this course will be able to react in a correct manner in the event of an out break of fire and to take appropriate measures for the safety of personnel and of the ship and to use the Fire Fighting Appliances correctly. He will also be able to identify and take corrective measures to prevent a fire from occurring.
* Outsourcing